Tokyo Mary
INGREDIENTS
- Lime wedge
- ¼ tsp grated fresh ginger
- ½ tsp wasabi (or prepared horseradish)
- ½ tsp minced garlic
- 4 dashes soy sauce
- ½ oz fresh lemon juice
- Pinch of freshly cracked pepper
- 2 oz vodka (or pepper-flavored vodka)
- 3 oz chilled tomato juice
- Garnish: Lemongrass stalk
INSTRUCTIONS
Rub the rim of a chilled highball glass with the lime wedge. Combine the ginger, wasabi, garlic, soy sauce, lemon juice, and pepper in the bottom of the glass, Fill the glass with ice, add the vodka and tomato juice, and stir, Squeeze the lime wedge over the drink, and drop it in. Garnish with the lemongrass stalk for a stir stick.
VIDEO HOW-TO
NOTES
An extra-spicy Bloody Mary with an Asian twist.
