Bloody Mary
INGREDIENTS
- 2 oz vodka
- 4 oz tomato juice
- ½ oz fresh lemon juice
- ½ oz pickle juice (or olive juice)
- ¼ teaspoon horseradish (freshly grated if possible)
- 2 to 3 dashes Tabasco sauce
- 2 to 3 dashes Worcestershire sauce
- Salt to taste
- Pepper to taste
- Lemon wedge
- Celery stick
INSTRUCTIONS
Add ingredients to a shaker full of ice and shake vigorously. Strain into a highball glass. Squeeze the lemon wedge over the drink and drop it in. Garnish with celery sticks or other ingredients (like olives, bacon, etc...). For me, the pickle juice and horseradish really set off the drink.
VIDEO HOW-TO
NOTES
The Bloody Mary cocktail is a popular drink known for its distinctive red color and savory taste. Its origins can be traced back to the early 20th century, although the exact history and the person responsible for its creation are subject to debate. The Bloody Mary gained further recognition in the 1950s and 1960s when it became a popular brunch and hangover remedy drink. It has since become a staple in cocktail menus around the world and is often garnished with celery, olives, pickles, or other vegetables.
For more information about the "Bloody Mary Cocktail" check out our blog article The Bloody Mary Cocktail: A Deep Dive into its Origins and Recipe Variations
