Avalanche
INGREDIENTS
- 1 oz gin
- ¾ oz brown crème de cacao
- ¾ oz heavy cream
- Garnish: Pinch of freshly grated nutmeg
INSTRUCTIONS
Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass, and sprinkle with nutmeg.
VARIATION: For an Alexander, substitute white crème de cacao for the brown.
VIDEO HOW-TO
NOTES
