The Alexander Cocktail: A Classic Recipe for Sophisticated Sipping - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

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Alexander
INGREDIENTS
  • 1 oz gin
  • ¾ oz white crème de cacao
  • ¾ oz heavy cream
  • Garnish:  Pinch of freshly grated nutmeg

INSTRUCTIONS
Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass, and sprinkle with nutmeg.

VARIATION: For an Avalanche, substitute brown crème de cacao for the white.

VIDEO HOW-TO

NOTES
Dating from the 1920s, the original Alexander was made with gin, but the brandy version has become more popular

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