How To Make The Yellow Bird Cocktail - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

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Yellow Bird
INGREDIENTS
  • 1 oz dark rum
  • 1 oz light rum
  • ¼ oz Tia Maria
  • 1¼ oz fresh orange juice
  • 1 oz fresh lime juice
  • Garnish: Fresh mint sprig
  • Garnish: Maraschino cherry

INSTRUCTIONS
Shake the liquid ingredients vigorously with ice. Strain into a chilled highball glass. Garnish with the mint sprig and cherry.

VIDEO HOW-TO

NOTES
A Caribbean favorite.

VARIATION: Substitute ½ oz Galliano and ½ oz Cointreau for the Tia Maria and orange juice.
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