Winter Sangria
INGREDIENTS
- 1 bottle (750 ml) white wine
- ½ cup brandy
- ¼ cup honey (sweeten to taste)
- 2 cups mixed winter fruit (such as apples, pears, and citrus slices)
- 2 cinnamon sticks
- 2 star anise
- 1 cup carbonated water or ginger ale (optional for fizzy touch)
- ice
INSTRUCTIONS
- Combine Ingredients: In a large pitcher, combine the white wine, brandy, and honey. Stir well until the honey is dissolved.
- Add Fruits and Spices: Add the chopped winter fruits and spices (cinnamon sticks and star anise).
- Let It Marinate: Allow the sangria to sit in the refrigerator for at least 4 hours, ideally overnight. This resting period lets the flavors meld together.
- Serve: Before serving, add carbonated water or ginger ale if you prefer a fizzy sangria. Serve over ice if desired.
- Garnish: Garnish each glass with a slice of fruit and a cinnamon stick for an extra festive touch.
VIDEO HOW-TO
NOTES
Sangria, traditionally a summertime favorite, is reinvented for the colder months in this delightful Winter Sangria recipe. This warm and cozy variation is perfect for holiday gatherings, chilly evenings, or any time you want to add a touch of festive cheer to your winter days. In this blog post, we’ll explore the history of sangria, give you a full recipe for this winter version, and offer serving suggestions to make your experience even more enjoyable.
Winter Sangria is best served in a large wine glass or a tumbler. The glass should be large enough to accommodate the fruit slices and ice (if using). This drink is perfect for holiday parties or as a warm welcome for guests on a cold day. Pair it with winter appetizers, hearty meals, or enjoy it on its own by the fireplace.
