Waldorf Cocktail
INGREDIENTS
- 1½ oz bourbon
- ¾ oz Pernod
- ½ oz sweet vermouth
- Dash of Angostura bitters
INSTRUCTIONS
Stir the liquid ingredients in a mixing glass with ice. Strain into a chilled cocktail glass.
VIDEO HOW-TO
NOTES
This classic is a variation on the Sazerac, with the addition of sweet vermouth.