Volcano
INGREDIENTS
- ¾ oz raspberry liqueur
- ¾ oz blue curaçao
- 3 to 5 oz chilled champagne
- Garnish: Orange twist
INSTRUCTIONS
Shake the raspberry liqueur and curaçao vigorously with ice. Strain into a chilled champagne flute, and slowly top with champagne. Run the orange peel around the rim, twist it over the drink, and drop it in.
VIDEO HOW-TO
NOTES
Got a question or a tasty tip about this recipe? We’d love to hear from you—reach out anytime!
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.
