Volcanic Blast
INGREDIENTS
INSTRUCTIONS
Pour the Kahlúa into a heat-proof 2-ounce shot glass or pousse-café glass. Continue to layer the ingredients by angling a spoon down into the glass and slowly pouring each liquid over the back of the spoon, in order and one at a time. Carefully ignite the 151 rum and let it burn for a few seconds. Blow out the flame, and let the glass cool a bit before sipping.
VIDEO HOW-TO
NOTES
A layered pousse-café cocktail shooter
Got a question or a tasty tip about this recipe? We’d love to hear from you—reach out anytime!
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.










































![8 Pack [1 Liter / 33 fl. oz.] Swing Top Glass Bottles w/ Airtight Stopper Lids – Flip Top Brewing Bottle for Fermentation, Kombucha, Mead, Vinegar, Beer, Kefir, Wine – With 8 Extra Seals & 2 Pourers](https://m.media-amazon.com/images/I/51pUaGen8AL._SL500_.jpg)



















