How To Make The Vieux Carré Cocktail - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

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Vieux Carré
INGREDIENTS
  • ½ teaspoon Bénédictine
  • Dash of Peychaud's bitters
  • Dash of Angostura bitters
  • ½ oz rye
  • ½ oz Cognac
  • ½ oz sweet vermouth
  • Garnish: Lemon twist

INSTRUCTIONS
Shake the liquid ingredients vigorously with ice. Strain into an ice- filled old-fashioned glass. Garnish with the lemon twist.

VIDEO HOW-TO

NOTES
This classic cocktail from the 1930s hails from the Carousel Bar at the Monteleone Hotel, and is named for the French Quarter in New Orleans.
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