Vermouth Cassis
INGREDIENTS
- 2½ ounces dry vermouth
- ½ ounce crème de cassis
- 3 to 4 ounces club soda
- Garnish: Lemon twist
INSTRUCTIONS
Pour the vermouth and cassis into an ice-filled highball glass. Top with club soda and stir gently. Twist the lemon peel over the drink, and drop it in.
VIDEO HOW-TO
NOTES
The Vermouth Cassis is a light and refreshing highball that balances the dry, herbal notes of vermouth with the fruity sweetness of crème de cassis. Finished with a splash of club soda and a bright lemon twist, it’s a crisp and elegant sipper perfect for any occasion.
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