Tropical Sangria
INGREDIENTS
- 1 750ml bottle white wine such as Sauvignon Blanc
- 6 oz pineapple juice
- ⅓ cup triple sec
- ⅔ cup coconut rum
- 1 oz grenadine or maraschino cherry juice
- 2 oranges, sliced
- 2 cups frozen pineapple chunks
- Cherries, oranges, and pineapple for garnish
INSTRUCTIONS
Mix wine, pineapple juice, triple sec, and coconut rum in a pitcher. Add the sliced oranges and stir well. Chill the mixture thoroughly. Before serving, add the frozen pineapple chunks to keep the sangria cold. Garnish with cherries, orange slices, and additional pineapple as desired.
VIDEO HOW-TO
NOTES
Indulge in the exotic flavors of the Tropical Sangria Cocktail with our step-by-step guide. This refreshing and flavorful mixed drink is a delightful blend of tropical fruits and wine, perfect for any occasion. Learn how to craft this delicious cocktail and impress your guests with your bartending skills. Explore our recipe and make your own Tropical Sangria today!
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