Lemon Balm Tincture
INGREDIENTS
- 1 cup fresh lemon balm leaves
- 2 cups high-proof alcohol (e.g., vodka or grain alcohol)
INSTRUCTIONS
Place the fresh lemon balm leaves in a glass jar and pour the alcohol over them. Seal the jar tightly and gently shake to combine. Store in a cool, dark place for 4-6 weeks, shaking occasionally. Once the steeping period is over, strain the tincture, squeezing the leaves to extract all the liquid. Transfer the tincture to a dark glass dropper bottle, label it, and store in a cool place.
VIDEO HOW-TO
NOTES
Lemon balm tincture is often used for its calming properties and to support relaxation.
Remember to consult reliable sources and consider professional advice
when preparing and using medicinal tinctures, especially if you have
specific health concerns or are on medication.
