Ginger Tincture
INGREDIENTS
- 1 cup fresh ginger root
- 2 cups high-proof alcohol (e.g., vodka or grain alcohol)
INSTRUCTIONS
Wash and peel the fresh ginger root, then chop it into small pieces. Place the ginger in a glass jar and pour the alcohol over it. Seal the jar tightly and gently shake to combine. Store in a cool, dark place for 4-6 weeks, shaking occasionally. Once the steeping period is over, strain the tincture, squeezing the ginger to extract all the liquid. Transfer the tincture to a dark glass dropper bottle, label it, and store in a cool place.
VIDEO HOW-TO
NOTES
Ginger tincture is commonly used for digestive support, nausea relief, and to boost circulation.
Remember to consult reliable sources and consider professional advice when preparing and using medicinal tinctures, especially if you have specific health concerns or are on medication.
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