Calendula Tincture
INGREDIENTS
- 1 cup dried calendula flowers
- 2 cups high-proof alcohol (e.g., vodka or grain alcohol)
INSTRUCTIONS
Place the dried calendula flowers in a glass jar and cover them with the alcohol. Seal the jar tightly and shake gently. Store in a cool, dark place for 4-6 weeks, shaking the jar occasionally. After the steeping period, strain the tincture, discarding the plant material. Transfer the liquid to a dark glass dropper bottle, label it, and store in a cool place.
VIDEO HOW-TO
NOTES
Calendula tincture is known for its soothing properties and is commonly used for skin irritations and wound healing.
Remember to consult reliable sources and consider professional advice
when preparing and using medicinal tinctures, especially if you have
specific health concerns or are on medication.
