Tijuana Speedball
INGREDIENTS
- 1 oz reposado tequila
- ½ oz Kahlúa
- ½ oz Baileys Irish cream
- 1½ oz cold espresso
- Pinch of ground cinnamon
INSTRUCTIONS
Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Sprinkle the cinnamon on top.
VIDEO HOW-TO
NOTES
Created by master mixologist Felicia Sledge, bartender from Blue Hour, a Portland, Oregon, hot spot.
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