The Tipsy Chocolate Milkshake
INGREDIENTS
- 2 oz chocolate liqueur (such as Godiva or Mozart)
- 1 oz bourbon (adds depth and warmth)
- 1 oz crème de cacao (for extra chocolate richness)
- 2 scoops chocolate ice cream
- ½ cup whole milk (or heavy cream for extra indulgence)
- Whipped cream (for topping)
- Chocolate syrup (for drizzle)
- Garnish: Mini chocolate bar, shaved chocolate, or cookie crumble
INSTRUCTIONS
- In a blender, combine chocolate liqueur, bourbon, crème de cacao, chocolate ice cream, and milk.
- Blend until smooth, creamy, and milkshake-thick.
- Drizzle chocolate syrup inside a tall glass before pouring in the shake.
- Top with whipped cream and garnish with a mini chocolate bar or cookie crumble.
- Serve with a straw (and maybe a spoon) and enjoy responsibly!
VIDEO HOW-TO
NOTES
Decadent, boozy, and nostalgic. The bourbon’s caramel and vanilla notes elevate the chocolate, while the liqueurs keep it silky-sweet. It’s childhood comfort with a grown-up twist—perfect for celebrating Chocolate Milkshake Day in style.
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