The Solo Red Smoke
INGREDIENTS
- 2 oz Wild Shot Mezcal
- ¾ oz fresh lime juice
- ½ oz honey syrup (1:1 honey and hot water)
- ¼ oz Ancho Reyes Chile Liqueur (for a smoky, peppery kick)
- 2 dashes orange bitters
- Orange peel for garnish
- Red Solo Cup (optional but highly recommended)
INSTRUCTIONS
Combine mezcal, lime juice, honey syrup, chile liqueur, and orange bitters in a shaker with ice. Shake until well-chilled (Toby wouldn’t want a lazy shake). Strain into a rocks glass over a large ice cube—or, for full tribute vibes, pour it right into a Red Solo Cup. Express an orange peel over the drink and drop it in.
VIDEO HOW-TO
NOTES
A Tribute Cocktail to Toby Keith
- Wild Shot Mezcal is at the heart of the recipe—a spirit Toby Keith brought into the spotlight himself. Smoky and bold, it reflects the same raw authenticity that made Toby’s music so powerful.
- The lime and honey balance sweetness with a twangy bite, much like Toby’s signature style—gritty but full of charm.
- The Ancho Reyes adds a fiery country kick, representing Toby’s fiery patriotism and his Oklahoma roots.
- And of course, the Red Solo Cup is more than a vessel—it’s a salute to one of his most beloved songs and his whole “have a good time” philosophy.
“To good tunes, strong drinks, and a man who never backed down from being exactly who he was. Here's to you, Toby.”
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