The Red Headed Stranger
INGREDIENTS
- 2 oz Texas bourbon or whiskey
- 1 oz peach liqueur
- ½ oz freshly squeezed lemon juice
- ½ oz honey syrup (1:1 ratio of honey to water)
- 2 dashes Angostura bitters
- Club soda
- Garnish: Fresh mint leaves
- Garnish: Lemon wheel
INSTRUCTIONS
In a small saucepan, combine equal parts honey and water. Heat gently, stirring until the honey is fully dissolved. Let it cool. In a cocktail shaker, combine the Texas bourbon, peach liqueur, freshly squeezed lemon juice, and honey syrup. Add 2 dashes of Angostura bitters. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled. Strain the mixture into a rocks glass filled with ice. Top with a splash of club soda for a refreshing fizz. Gently stir to combine. Garnish with a sprig of fresh mint and a lemon wheel for a touch of color and aroma. Sit back, relax, and enjoy "The Red Headed Stranger," a cocktail that captures the essence of Willie Nelson’s timeless music.
VIDEO HOW-TO
NOTES
This is a cocktail recipe that represents Willie Nelson's decades of music involves incorporating elements that reflect his unique style, his Texan roots, and the classic vibes of his songs. This cocktail combines the warmth and depth of bourbon, the sweetness of peach liqueur, and the refreshing notes of lemon and mint, much like the diverse and rich musical career of Willie Nelson. The name of this unique cocktail is inspired by Willie Nelson's iconic album "The Red Headed Stranger"
