How To Make Lime Syrup - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

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Lime Syrup
INGREDIENTS
  • 2 cup sugar
  • 1 cup water
  • ½ cup grated lime zest

INSTRUCTIONS
Bring the water to a boil.  Remove the pan from the heat and dissolve the sugar in the water.  Stir until the sugar is completely dissolved.  Add the lime zest and let it steep as the liquid cools.  Cool completely before using or storing. Strain through a fine metal mesh strainer into bottles or mason jars.  Refrigerate up to 2 weeks.

NOTES
You can substitute lime juice if fresh limes are not available.
DOMINO GRANULATED PURE CANE WHITE SUGAR 4 LB BAG (Single)
DOMINO GRANULATED PURE CANE WHITE SUGAR 4 LB BAG (Single)
Torani Lime Syrup, 750 ml
Torani Lime Syrup, 750 ml
Mooues 9 Piece Wooden Spoons for Cooking, Wooden Utensils for Cooking with Utensils Holder, Natural Teak Wooden Kitchen Utensils Set with Wooden Spoon Rest, Comfort Grip
Mooues 9 Piece Wooden Spoons for Cooking, Wooden Utensils for Cooking with Utensils Holder, Natural Teak Wooden Kitchen Utensils Set with Wooden Spoon Rest, Comfort Grip
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