How To Make Lemon Syrup - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

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Lemon Syrup
INGREDIENTS
  • 2 cup sugar
  • 1 cup water
  • ½ cup grated lemon zest

INSTRUCTIONS
Bring the water to a boil.  Remove the pan from the heat and dissolve the sugar in the water.  Stir until the sugar is completely dissolved.  Add the lemon zest and let it steep as the liquid cools.  Cool completely before using or storing. Strain through a fine metal mesh strainer into bottles or mason jars.  Refrigerate up to 2 weeks.

NOTES
You can substitute lemon juice if fresh lemons are not available.
DOMINO GRANULATED PURE CANE WHITE SUGAR 4 LB BAG (Single)
DOMINO GRANULATED PURE CANE WHITE SUGAR 4 LB BAG (Single)
Monin Lemon Syrup 750ml (25.4oz)
Monin Lemon Syrup 750ml (25.4oz)
Mooues 9 Piece Wooden Spoons for Cooking, Wooden Utensils for Cooking with Utensils Holder, Natural Teak Wooden Kitchen Utensils Set with Wooden Spoon Rest, Comfort Grip
Mooues 9 Piece Wooden Spoons for Cooking, Wooden Utensils for Cooking with Utensils Holder, Natural Teak Wooden Kitchen Utensils Set with Wooden Spoon Rest, Comfort Grip
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