How To Make Gum Syrup

Gum Syrup

INGREDIENTS

2 cup sugar
1 cup white gum arabic
1 cup water

INSTRUCTIONS

Bring the water to a boil. Remove the pan from the heat and dissolve the sugar & white gum arabic powder in the water. Stir until the sugar and gum arabic are completely dissolved. Cool completely before using or storing. Strain through a fine metal mesh strainer into bottles or mason jars. Refrigerate up to 2 weeks.

NOTES

When fully dissolved the liquid will be clear and not cloudy. Strain while hot if you have any solids when finished. Remove any film that may develop on the top. This typically will only happen with certain sugars.

DOMINO GRANULATED PURE CANE WHITE SUGAR 4 LB BAG (Single)

Gum Arabica Powder 1lb by Essencea Pure Bulk Ingredients | 100% Pure Gum Arabic (Acacia) [Packaging May Vary]…

Liber & Co. Simple Syrup, Classic Gum Syrup (17 oz) Made with Cane Sugar and Gum Arabic