How To Make Grenadine Syrup - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

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Grenadine Syrup
INGREDIENTS
  • 2 cup sugar
  • 1 cup pomegrante juice

INSTRUCTIONS
Heat the sugar and pomegrante juice over low heat stirring constantly unil the sugar is fully dissolved.  Cool completely before using or storing. Strain through a fine metal mesh strainer into bottles or mason jars.  Refrigerate up to 2 weeks.

NOTES
It's extremely easy to make homemade grenadine.
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