How To Make Ginger Syrup - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

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Ginger Syrup
INGREDIENTS
  • 2 cup sugar
  • 1 cup water
  • 2 tablespoon fresh finely grated ginger

INSTRUCTIONS
Bring the water to a boil.  Remove the pan from the heat and dissolve the sugar in the water.  Stir until the sugar is completely dissolved.  Add the ginger and let it steep as the liquid cools.  Cool completely before using or storing. Strain through a fine metal mesh strainer into bottles or mason jars.  Refrigerate up to 2 weeks.

NOTES
You can substitute ginger powder if fresh ginger is not available.
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Liber & Co. Fiery Ginger Syrup (9.5oz) Made with Peruvian Ginger Root
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Mooues 9 Piece Wooden Spoons for Cooking, Wooden Utensils for Cooking with Utensils Holder, Natural Teak Wooden Kitchen Utensils Set with Wooden Spoon Rest, Comfort Grip
Mooues 9 Piece Wooden Spoons for Cooking, Wooden Utensils for Cooking with Utensils Holder, Natural Teak Wooden Kitchen Utensils Set with Wooden Spoon Rest, Comfort Grip
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