Basil Simple Syrup
INGREDIENTS
- 1 cup basil leaves (about 1 oz)
- ½ cup granulated sugar
INSTRUCTIONS
Add basil, sugar, and ½ cup water to a small Stainless Clad Saucier or Saucepan. Heat over medium and cook, stirring occasionally, until sugar has dissolved, 1–2 minutes. Remove from heat and let cool for 15 minutes. Strain through a fine-mesh sieve set over a Medium Bowl. Discard solids and refrigerate syrup until cold. You should have about ¾ cup syrup, enough to make about 12 cocktails.
VIDEO HOW-TO
NOTES
Enhance your mixed drinks and cocktails with the delightful flavor of Basil Simple Syrup. Elevate your bartending skills by learning how to create this versatile ingredient that adds a refreshing twist to your favorite beverages. Follow our step-by-step guide and bring a touch of sophistication to your drink creations.
