Basil-Bay Leaf Syrup
INGREDIENTS
- ¾ cup Demerara Sugar
- 7 grams basil leaves (9–10 leaves)
- 3 grams fresh bay leaves (18–20 leaves)
INSTRUCTIONS
Combine demerara sugar and ½ cup water in a small Stainless Saucepan over medium-low heat, stirring until sugar is completely dissolved. Reduce heat to lowest simmer, add basil and bay leaves, and steep until herbs are brown or wilted on edges, about 30 minutes. Remove from heat and let cool slightly. Strain liquid into a resealable container; discard herbs. Syrup can be refrigerated for up to 1 month.
VIDEO HOW-TO
NOTES
Discover the secret to enhancing your mixed drink and cocktail recipes with our step-by-step guide on making Basil-Bay Leaf Syrup. Elevate your bartending skills and impress your guests with this flavorful addition, exclusively presented on Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes.
