Swallow His Sweet Cream
INGREDIENTS
- 8 oz frozen pineapple chunks
- 8 oz cream of coconut
- 8 oz white rum (or Puerto Rican aged rum)
- 2 oz dark rum floater
- Garnish: pineapple slice (optional)
- Garnish: cherry (optional)
INSTRUCTIONS
In a blender, combine the frozen pineapple chunks, cream of coconut, and white rum. Blend until smooth and creamy. Pour the mixture into a glass. Gently pour the dark rum on top as a floater. Garnish with a pineapple slice or cherry, if desired.
VIDEO HOW-TO
NOTES
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