Stout Sangaree
INGREDIENTS
- 2 teaspoons simple syrup
- 12 oz stout
- 2 oz ruby port
- Pinch of freshly grated nutmeg
- Pinch of ground cinnamon
INSTRUCTIONS
Pour the simple syrup into a chilled beer mug, and slowly pour in the stout, bringing a full head of foam on top. Float the port on top and sprinkle with nutmeg and cinnamon.
VIDEO HOW-TO
NOTES
Indulge in the rich and heavy flavors of the Stout Sangaree Cocktail with our step-by-step guide. In this ultimate guide to mixed drink and cocktail recipes, we provide you with detailed instructions on crafting this delicious concoction. Learn how to blend the perfect balance of stout beer, red wine, and spices to create a unique and satisfying drink that will impress your guests. Elevate your mixology skills and bring a touch of sophistication to your next gathering with the Stout Sangaree Cocktail.
