Soul Kiss
INGREDIENTS
- 2 oz blended Canadian whisky or bourbon
- ¼ oz dry vermouth
- ¼ oz Dubonnet Rouge
- ½ oz fresh orange juice
INSTRUCTIONS
Shake the ingredients vigorously with ice. Strain into a chilled cocktail glass.
VARIATION: For a Rue de Rivoli, use equal parts (1 oz) of each liquor. Serve over ice in an old-fashioned glass.
VIDEO HOW-TO
NOTES
