Scotch Sangaree
INGREDIENTS
- 2 oz scotch
- ½ oz port
- ½ oz Drambuie
- Garnish: Freshly grated or ground nutmeg
INSTRUCTIONS
Stir the liquid ingredients in a mixing glass with ice. Strain into a chilled wineglass. Sprinkle the top with a dusting of nutmeg.
VARIATION: Add a tsp of heather honey (with a little bit of water) and top with club soda.
VIDEO HOW-TO
NOTES