Sake Colada
INGREDIENTS
- 3 oz nigori-sake
- 1 oz pineapple juice
- ½ oz fresh lime juice
- ½ oz Thai coconut milk
- ½ oz simple syrup
- Garnish: Pineapple slice
INSTRUCTIONS
Shake all the ingredients but the pineapple slice vigorously with ice. Strain into a chilled cocktail glass. Garnish with the pineapple slice.
VIDEO HOW-TO
NOTES
Indulge in the tropical flavors of the Sake Colada Cocktail with our expertly crafted recipe guide. This refreshing twist on the classic cocktail combines the smoothness of sake with the creamy richness of coconut and the tangy sweetness of pineapple. Follow our step-by-step instructions to master the art of mixology and elevate your cocktail game. Treat yourself and impress your guests with this delightful and exotic libation.
