Rum Swizzle
INGREDIENTS
- 2 oz dark rum
- ½ oz fresh lemon juice
- ½ oz triple sec
- 5 to 6 oz chilled ginger ale
- Garnish: Lemon wheel
INSTRUCTIONS
Shake the rum, lemon juice, and triple sec vigorously with ice. Strain into an ice-filled collins glass. Top with ginger ale. Garnish with the lemon wheel.
VIDEO HOW-TO
NOTES
The original swizzle, a Caribbean classic.