Royal Palm
INGREDIENTS
- 1 tablespoon 99 Bananas liqueur (or crème de banane)
- 2 oz vanilla-infused rum
- Garnish: Half a vanilla bean
INSTRUCTIONS
Coat the inside of a chilled cocktail glass with the banana liqueur, and dis- card any remaining liqueur. Stir the vanilla-infused rum in a mixing glass with ice. Strain into the prepared glass and garnish with the vanilla bean.
VIDEO HOW-TO
NOTES
Got a question or a tasty tip about this recipe? We’d love to hear from you—reach out anytime!
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.










































![8 Pack [1 Liter / 33 fl. oz.] Swing Top Glass Bottles w/ Airtight Stopper Lids – Flip Top Brewing Bottle for Fermentation, Kombucha, Mead, Vinegar, Beer, Kefir, Wine – With 8 Extra Seals & 2 Pourers](https://m.media-amazon.com/images/I/51pUaGen8AL._SL500_.jpg)



















