Royal Palm
INGREDIENTS
- 1 tablespoon 99 Bananas liqueur (or crème de banane)
- 2 oz vanilla-infused rum
- Garnish: Half a vanilla bean
INSTRUCTIONS
Coat the inside of a chilled cocktail glass with the banana liqueur, and dis- card any remaining liqueur. Stir the vanilla-infused rum in a mixing glass with ice. Strain into the prepared glass and garnish with the vanilla bean.
VIDEO HOW-TO
NOTES