Rocco
INGREDIENTS
- 1½ oz gin
- ½ oz Campari
- ½ oz Mandarine Napoléon liqueur
- ½ oz fresh mandarin orange juice
- ½ oz apple juice
INSTRUCTIONS
Shake the ingredients vigorously with ice. Strain into a chilled cocktail glass.
VIDEO HOW-TO
YouTube video link
NOTES
From Bayswater Brasserie, in Sydney, Australia.