Ranch Water
INGREDIENTS
- 2 ounces blanco tequila
- 1 ounce fresh lime juice (about half a lime)
- Top with Topo Chico (or another sparkling mineral water)
- Garnish: Lime wedge
INSTRUCTIONS
Fill a highball glass with ice. Add the tequila and fresh lime juice. Top with Topo Chico (or your favorite sparkling mineral water). Stir gently to combine. Garnish with a lime wedge.
VIDEO HOW-TO
NOTES
A simple, refreshing cocktail that’s become especially popular in Texas. It’s light, crisp, and perfect for hot weather. Some variations include adding a splash of orange liqueur or agave nectar for a touch of sweetness.
Got a question or a tasty tip about this recipe? We’d love to hear from you—reach out anytime!
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.
