Queen Elizabeth Wine
INGREDIENTS
- 1½ oz Bénédictine
- ¾ oz dry vermouth
- ¾ oz fresh lemon juice
- Lemon twist
INSTRUCTIONS
Stir the liquid ingredients in a mixing glass with ice. Strain into a chilled cocktail glass. Run the lemon peel around the rim, twist it over the drink, and drop it in.
VIDEO HOW-TO
NOTES