Prince of Wales' Punch
INGREDIENTS
- 1 tbsp sugar
- ½ oz Curacao liqueur
- ½ oz Maraschino liqueur
- 4 oz brandy
- 1 oz Jamaica rum
- 1 dash port wine
- 3 slices orange
- 1 chunk pineapple
- Garnish: Blueberries
INSTRUCTIONS
Shake the ingredients thoroughly with ice and dump into a large bar glass, do not strain. Add a dash of port wine and garnish with blueberries.
VIDEO HOW-TO
NOTES
This recipe is my adaption of a recipe from the 1867 book "The American Barkeeper"