Presidente
INGREDIENTS
- 1½ oz light rum
- ½ oz dry vermouth
- ½ oz sweet vermouth
- ¼ oz triple sec
- Garnish: Orange twist
INSTRUCTIONS
Stir the liquid ingredients in a mixing glass with ice. Strain into a chilled cocktail glass. Run the orange peel around the rim, twist it over the drink, and drop it in.
VIDEO HOW-TO
NOTES
VARIATION: For an El Presidente, add 1/4 oz fresh lemon juice and a dash of grenadine.
