Pisco Punch
INGREDIENTS
- 2 oz pisco brandy
- ¼ oz fresh lime juice
- ¼ oz pineapple juice
- 2 dashes Angostura bitters
- Garnish: Lime slice
INSTRUCTIONS
Combine the liquid ingredients with ½ cup crushed ice in a blender. Blend until smooth. Pour into a chilled wineglass. Garnish with the lime slice.
VIDEO HOW-TO
NOTES