Pink Squirrel
INGREDIENTS
- 1 oz white crème de cacao
- 1 oz crème de noyaux (or amaretto)
- 1 oz heavy cream
INSTRUCTIONS
Shake the ingredients vigorously with ice. Strain into a chilled cocktail glass.
VIDEO HOW-TO
NOTES
This classic creamy drink traditionally uses crème de noyaux, with amaretto being a favored alternative, and is frequently blended with vanilla ice cream.