Pineapple Rum Slush
INGREDIENTS
- 3 oz rum
- 16 oz cubed frozen pineapple
- ¾ cup coconut water
INSTRUCTIONS
Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add another ¼ cup of coconut water. If desired, add more rum to taste. Pour into 2 chilled cocktail glasses.
VIDEO HOW-TO
NOTES
A Refreshing Summer Cocktail. Pineapple rum slush is a smooth and sweet alcoholic beverage that's made with just three ingredients in a blender. This refreshing tropical drink is perfect for lounging poolside this summer.
