How To Make The Picasso Cocktail - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

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Picasso
INGREDIENTS
  • 1½ oz brandy
  • 1 oz Dubonnet
  • ¼ oz fresh lemon juice
  • Garnish: Lemon twist and orange twist

INSTRUCTIONS
Pour the liquid ingredients into an ice-filled highball glass. Twist the lemon and orange peel over the drink, and drop them in.

VARIATION: For a Phoebe Snow, substitute Pernod (or anisette) for the lemon juice.

VIDEO HOW-TO

NOTES

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