Pepper Tequila
INGREDIENTS
- 1 serrano chile pepper, stemmed, quartered lengthwise and seeded
- 1 jalapeno chile pepper, stemmed, quartered lengthwise and seeded
- 1 red chile pepper, stemmed, quartered lengthwise and seeded
- 1 liter good quality silver tequila
INSTRUCTIONS
Place the peppers into a large glass container, add the tequila, and cap tightly. Let stand at room temperature for 2 days, shaking gently occasionally. Strain the tequila back into the original bottle. Cap tightly, label, and refrigerate until needed.
NOTES
The hottest thing to hit tequila since the worm. This is a spicy flavor infused tequila that is perfect for a Bloody Maria
