Peanut Butter White Russian Cocktail | Building A Drink

Spread a thin layer of peanut butter on the rim of your glass and dip it into crushed peanuts for an extra nutty touch. Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, peanut butter whiskey, and heavy cream or milk. Shake well until chilled and combined. Strain the mixture into a cocktail glass full of ice. Drizzle a bit of chocolate syrup on top and garnish with crushed peanuts, if desired.

For a lighter version, use milk instead of heavy cream. Adjust the sweetness by adding more or less chocolate syrup or using a flavored coffee liqueur.