Passion Cocktail
INGREDIENTS
- ¼ oz Alizé de France passion fruit liqueur
- 2 oz Bombay Sapphire gin
- Garnish: Lemon peel spiral
INSTRUCTIONS
Coat a chilled cocktail glass with the liqueur and discard. Stir the gin in a mixing glass with ice. Strain into the prepared glass. Garnish with the lemon peel spiral.
VIDEO HOW-TO
NOTES