How To Make The Paradis Cocktail - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

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Paradis
INGREDIENTS
  • 1 oz strained raspberry purée
  • ½ oz Cointreau
  • ½ oz crème de banane
  • 3 to 5 oz chilled champagne
  • Garnish: 1 fresh raspberry

INSTRUCTIONS
Pour the raspberry purée, Cointreau, and crème de banane into a chilled champagne flute. Slowly top with champagne. Drop in the raspberry.

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NOTES

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