Orgeat Punch
INGREDIENTS
- ½ a lemon
- 4 oz orgeat syrup
- 4 oz brandy
- 2 oz Jamainca rum
- Garnish: orange slices
- Garnish: pineapple chunk
- Garnish: blackberries
INSTRUCTIONS
Shake the ingredients with ice and dump into a large bar glass, do not strain. Garnish with the orange, pineapple and blackberies.
VIDEO HOW-TO
NOTES
This recipe is my adaption of a recipe from the 1867 book "The American Barkeeper"