New Year's Eve Espresso Martini
INGREDIENTS
- 1½ oz vodka
- 1 oz espresso, freshly brewed and cooled
- 1 oz coffee liqueur (like Kahlúa or Tia Maria)
- ½ oz simple syrup (optional, depending on your sweetness preference)
- Garnish: 3 coffee beans
- Ice
INSTRUCTIONS
- Brew the Espresso: Start by brewing a strong espresso. Allow it to cool slightly before use.
- Combine Ingredients: In a shaker, add the vodka, cooled espresso, coffee liqueur, and simple syrup (if using).
- Shake: Fill the shaker with ice and shake vigorously for about 15 seconds. The goal is to create a nice frothy top when poured.
- Strain and Serve: Strain the mixture into a chilled martini glass. The foam should create a creamy top layer.
- Garnish: Float three coffee beans on top of the foam as a traditional garnish.
VIDEO HOW-TO
NOTES
As the clock ticks closer to midnight on New Year's Eve, what could be
more fitting than a cocktail that combines the rich, bold flavors of
coffee with the smoothness of vodka? Enter the New Year’s Eve Espresso
Martini, a modern classic that’s become a favorite for its ability to
energize and delight. In this blog post, we’ll explore the origins of
the Espresso Martini, provide a full recipe for this New Year's version,
and offer serving tips to make it the highlight of your celebration.
The New Year’s Eve Espresso Martini is best served in a classic martini
glass. This presentation not only looks elegant but also allows the
drink’s frothy top to be fully appreciated. It’s a perfect choice for a
New Year’s Eve party, combining the luxurious feel of a cocktail with
the energizing kick of espresso. Serve it as a post-dinner pick-me-up or
as a sophisticated welcome drink to kickstart your celebrations.
Got a question or a tasty tip about this recipe? We’d love to hear from you—reach out anytime!
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