My Mandarin from Havana
INGREDIENTS
- 2 oz silver rum
- 1 oz Mandarine Napoléon liqueur
- 1 oz fresh mandarin (or tangerine) juice
- ½ oz fresh lime juice
- 1 teaspoon superfine sugar
- Garnish: 1 thinly sliced lime wheel
INSTRUCTIONS
Combine all ingredients but the garnish with ½ cup ice in a blender. Blend until slushy. Using a fine-mesh metal strainer, slowly strain the mixture into a chilled cocktail glass. Float the lime wheel on top of the drink.
VIDEO HOW-TO
NOTES
A frozen Daiquiri made with silver rum and a medley of citrus flavors, and strained the El Floridita way for a frosty cocktail.
