Mulled Wine Magic
INGREDIENTS
- 1 bottle (750 ml) red wine
- ¼ cup brandy or orange liqueur
- ¼ cup honey or sugar
- 2 cinnamon sticks
- 8 whole cloves
- 2 star anise
- Orange slices (from 1 orange)
- Lemon peel (from 1 lemon)
INSTRUCTIONS
- Combine Ingredients: In a large pot, combine all ingredients. Heat gently over low to medium heat. Avoid boiling to keep the alcohol from evaporating.
- Simmer: Let the mixture simmer for about 20-25 minutes to allow the flavors to meld.
- Serve Warm: Ladle the mulled wine into mugs or heat-resistant glasses.
VIDEO HOW-TO
NOTES
- Ambiance: Serve Mulled Wine Magic in a rustic pot or an elegant punch bowl, surrounded by holiday decorations to enhance the festive atmosphere.
- Garnishing: Garnish each glass with a cinnamon stick or an orange slice to add visual appeal and extra flavor.
- Pairings: This cocktail pairs beautifully with traditional holiday foods, including roasted chestnuts, gingerbread, and mince pies.
As the winter season unfolds, there's nothing quite like the aroma and warmth of a spiced mulled wine. The "Mulled Wine Magic" cocktail embodies centuries of tradition, offering a delightful way to celebrate the colder months and festive occasions.
